Three Blue Ducks, water, malt, hops and yeast; distil lovingly in the rainforest; Serve immediately by the beach.

Image courtesy Beach Byron Bay Any seasoned traveller will tell you that the quality of what you eat and drink in the places you visit shapes your experience. Breakfast, lunch and dinner (and lately, tapas and tunes) are the universal pauses in the day where we stop to refuel, relax and indulge our taste buds. …